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Benefits of Green Tea – For Skin, Hair, Cold and Overall Health You did not know.

By August 6, 2018November 29th, 2020No Comments

Green tea has long been consumed for its health benefits since ancient times around the world. It is a native in China and India. In fact, this kind of beverage has been consumed in Eastern cultures for its apparent impacts on health. Aside from being widely consumed beverage, it also attracted scientific research for its potential positive effects to the body especially on the immune system, securing against oxidative stress that can harm cells and counteracting immune system issue. In addition to, health advantages, green tea has impressive effects on the skin and hair benefits. Green tea is believed to be exceptionally helpful for the human body.


Green Tea Major Components its Effects



(Astringency component in tea)

Decreases blood cholesterol
Body fat reduction
Cancer prevention effect
Tooth decay prevention, antibacterial effect
Anti-influenza effect
Inhibits high blood pressure
Anti-hyperglycemic effect
Bad breath prevention (deodorizing effect)

(Bitterness component in tea)

Increases alertness
(decreases tiredness and drowsiness)
Increases stamina
Hangover prevention
Mild diuretic

(Full-bodied flavor component in tea)

Neuronal cell protection
Relaxation effect (promotes α wave production)
Lowering of blood pressure


Vitamin C

Maintenance of healthy skin and mucus
membrane (collagen formation)

Vitamin B2

Maintenance of healthy skin and
mucus membrane

Folic acid

Prevention of fetal neural tube defects (NTD)
Prevention of arterial sclerosis


Maintenance of nighttime vision

Vitamin E



Lowering of blood pressure
Anti-influenza effect


Prevention of tooth decay

  γ-aminobutyric acid (GABA)

Lowering of blood pressure

  (Potassium, calcium, phosphorus, 
   manganese, etc.)

Biological regulators


Deodorizing effect

Green Tea and the Immune System

A green tea and immune system study found that tea contains antigens that may help avoid cold and flu. Tea fights flu and cold. It contains antigens that set us up for bacterial attack.

Tea contains chemicals known as alkylamine antigens, which are found in a few microscopic organisms, tumor cells, parasites and fungi. Drinking tea enables our body to defend against them.


Antioxidant Activity in Preventing Cancer

Catechin, a kind of antioxidant in green tea, is thought to have a role in ensuring protection against specific types of cancer, including mammary cancer after its underlying development has started. These catechins are thought to work as cancer-fighting agents, directly keeping the development of cancerous tumors, but they are also crucial in supporting the immune system as a response from exposure to carcinogens, or known as cancer-causing compounds, as indicated by a 2004 review in “The Journal of Nutrition.” This impact avoids immune system dysfunction when growth is presented or advanced.


Other Immune Agents and its Strengthening Effects

Beside their anti-cancerous properties, the antioxidants in green tea are helpful in reinforcing the immune system. By shielding it against harm from compounds known as free radicals and comparative mixes in the body, green tea keeps the immune system running normally. Healthy immune systems are better at taking care of contaminations from microbes, parasites and infections.


Treatment of Autoimmune Disease

Certain antioxidants called polyphenols in green tea have anti-inflammatory properties, bringing out a key change in immune system reaction that could be advantageous in treating rheumatoid joint pain and other immune system illnesses.

Rats experiencing immune system joint pain that were fed with green tea had more elevated amounts of the immune system boosting compound cytokine IL-10 contrasted with the control gathering, and exhibited altogether diminished indication seriousness, as per a recent report distributed in “The Journal of Nutrition.” Green tea-sustained rats also had lower levels of inflammatory cytokine interleukin (IL)- 17, which is thought to have added to the lessened immune system inflammatory response.


Green tea for the Skin and Hair

1.    Enhances Skin Complexion

Green tea enhances your skin complexion and makes your skin healthy. It helps flush out poisons from the skin, heals flaws and scars, and diminishes inflammation. It even improves the skin’s elasticity.

A recent report by the Medical College of Georgia showed that green tea helps skin rejuvenation. It can be utilized to treat skin diseases and wounds.


2.    Tighten Open Pores

Because of its antioxidants and astringent properties, green tea can help reduce size of pores that have a tendency to get clogged and then get contaminated with bacteria. In this way, it will help smoothen and fix your skin.


3.    Exfoliates Skin

The slight harsh surface of dry green tea leaves peels your skin to shred off of dead skin cells, dirt and other impurities.


4.    Functions as a Skin Toner

This well known beverage also acts as an organic toner for your skin. It enables draw out pollutions, to decrease huge pores and give your skin a pleasant healthy glow. It even helps keep your skin hydrated, which is essential for healthy skin.


5.    Treats Acne and Pimples

The catechins in green tea are antibacterial agents that aid in fighting skin acne-causing bacteria. Catechins even help control hormonal imbalances in the body, one of the key reasons for skin break out.

Furthermore, anti-inflammatory property of green tea decreases the redness and irritation realized by skin break out.


6.    Promote Hair Growth

Green tea contains a high amounts of antioxidants that advance hair development. The catechins in it have 5-alpha-reductase restraining properties that help block DHT (Dihydrotestosterone), one of the key reasons for male baldness.

It can even advance the development of new hair and anticipate basic issues like dry scalp and dandruff.

A recent report published in the Journal of the National Medical Association found that the polyphenols in green tea helped prevent male baldness among rodents.


7.    Makes Hair Shiny

Alongside making your hair healthy and strong, green tea makes your hair glossy and full with life. Additionally, it shields your hair from harm because of contamination and cruel items.

Also, the high amounts of panthenol and vitamins E and C help keep your hair conditioned.


8.    Reduces Eye Bags and Dark Circles

The antioxidants and tannins (an astringent) in green tea help treat puffy eyes and dark circles. They enable reduce the size of veins underneath the delicate skin around the eyes. This thus decreases swelling and puffiness.


9.    Serve as an Anti- Aging

Green tea has anti-aging and antioxidant benefits that can help postpone signs of skin aging, for example, sagging skin, sun damage, age spots, fine lines and wrinkles.

The polyphenols in green tea help neutralize free radicals, which can do harm to the skin and intensify the aging process.


10. Secures against Sun Damage

Green tea can even shield your skin from hurtful bright (UV) beams of the sun. The tannic corrosive, theobromine and polyphenols in green tea can help calm and sooth sunburned skin by neutralizing the harm from exposure to UV light.

A recent report publication in the Biochemical and Biophysical Research Communications diary found that EGCG in green tea keeps a sort of skin disease called melanoma by restraining qualities that initiate aggravation.


Other Benefits

Compounds in Green Tea Can Improve Brain Function and Make You Smarter

Green tea does more beyond keeping you alert, it can also make you more smarter. The key ingredient is caffeine, which is a referred to as a stimulant. It doesn’t contain as much as coffee, yet enough to deliver a reaction without causing the “unsteady” effects related with a lot of caffeine.

What caffeine does in the brain is to hinder an inhibitory neurotransmitter called Adenosine. Thus, it really builds the firing of neurons and the concentration of neurotransmitters like dopamine and norepinephrine.

Caffeine has been seriously studied previously and consistently leads to changes in different parts of mind work, including enhanced mood, mind, reaction time and memory.

In any case, green tea contains something other than caffeine. It additionally has the amino acid L-theanine, which can cross the blood-brain boundary.

L-theanine builds the action of the inhibitory neurotransmitter GABA, which has against anti-anxiety effects. It also builds dopamine and the generation of alpha waves in the mind.

Numerous individuals report having more steady activity and being significantly more productive when they drink green tea, compared to coffee.



Green Tea Increases Fat Burning and Improves Physical Performance

In the event that you take at the ingredients listed for any fat-burning supplement, odds are that green tea will be on there.

This is on account of green tea has been appeared to build fat consuming and boost the metabolic rate, in human controlled trials

In one study  in 10 healthy men, green tea expanded energy consumption by 4%.

Another examination demonstrated that fat oxidation was expanded by 17%, showing that green tea may specifically build the consuming of fat.

In any case, a few studies on green tea don’t demonstrate any increase in digestion, so the effects may rely upon the person.

Caffeine itself has additionally been appeared to enhance physical performance by assembling unsaturated fats from the fat tissues and making them accessible for use as energy.

In two separate survey studies, caffeine has been appeared to increment physical execution by 11-12%, on average.



Green Tea May Protect Your Brain in Old Age, Lowering Your Risk of Alzheimer’s and Parkinson’s

Not only can green tea enhance brain function for the time being, it might also ensure your brain in old age.

Alzheimer’s disease is the most widely recognized neurodegenerative disease in people and a main cause for dementia. Parkinson’s disease is the second most basic neurodegenerative disease and includes the death of dopamine creating neurons in the brain.

Different studies demonstrate that the catechin mixes in green tea can have different defensive effects on neurons in test tubes and animal models, possibly bringing down the danger of Alzheimer’s and Parkinson’s


Preparations for Green Tea

Making the perfect cup of green tea includes only a few steps. It is simple however you require to get the essentials right. Not at all like our ordinary chai, green tea is never made with milk. You could include a few drops of honey for flavor, however.

  1. Take some water and warm it up till it goes into boil.
  1. Take a strainer, measure and put 1 teaspoon of green tea leaves in it.
  1. Empty high temp water into the glass through the strainer. Pour till the bottom piece of the strainer is immersed in hot water. If you are using a teabag, at that point dip a tea bag specifically into a cup of water.
  1. Take the strainer away (or the teabag) in 2-3 minutes and take a sip to check if this is the manner by which how strong you might want it to be. If you are making this for another person, then use a spoon to check the flavor!
  1. Soak again for 30 seconds in the event that you feel the tea should be more grounded.

 Next up, you will learn how to prepare different green tea preparation. You must also take into note that a healthy drink should be all the way prepared properly. Aside from the green tea, the water plays a significant role in creating a fully healthy drink. There are many kinds water of your choosing but it pays to pay attention. Such water must be clean, filtered and free from impurities. There are many ways to do that. The Berkey Water Filter removes microorganisms and other unhealthy  contaminants without removing the beneficial and nutritional minerals. It is best to get the best of your tea. So, are the methods you can try with your green tea.

Methods on Preparing for Green Tea

1.    Green Tea With Leaves Preparation

What You Need

  • Green tea leaves – the essential amount would be 1 teaspoon for some green tea. You may likewise utilize green tea pearls.
  • A tea strainer. Wash and dry it – this progression is fundamental on the off chance that you utilize this strainer to make general dark tea.
  • A glass
  • A stainless steel pot some water



Step 1

Take one teaspoon of green tea leaves. If you want to make in more green tea, take 1 teaspoon of green tea leaves for each glass. Along these lines, take 4 teaspoons of green tea leaves for some green tea.

Step 2

Now, take the tea leaves in a strainer/sifter and keep aside.

Step 3

Now, take a stainless steel pot/container and heat up the water. If you need to use a glass tea kettle rather, then go ahead. The perfect temperature for green tea is 80°C to 85°C, so watch out for the water to ensure it’s not bubbling. If it starts bubbling in any case, simply turn off the gas/heat and let it cool for a bit (say, for 30-45 seconds).

Step 4

Presently, put the sifter/strainer over the glass or mug.

Step 5

Next, empty the heated water into the glass and let the tea soak for 3 minutes. This is where we should be exceptionally watchful. Not every person prefers their tea solid, in this way, to check whether the tea is perfect, keep a spoon helpful and drink a spoonful of tea each 30-45 seconds to see whether the flavor is ideal for you.

Step 6

Presently, take out the strainer and keep it aside. If you want, you may include 1 teaspoon honey.

Step 7

Blend the honey in and let the drink cool for a couple of moments. Make the most of your green tea.


2. Green Tea With Tea Bags Preparation

What You Need

  • 1 great quality green tea sack some heated water
  • 1 stainless steel/mud container
  • A top to cover the container
  • A stainless steel pot



Step 1

Heat the water in a stainless steel pot. Ensure that it doesn’t go to a boiling point, which is 100 degrees C. The temperature of the water ought to be around 80-85 degrees C.

Step 2

Put the green tea pack into the clay or stainless steel container.

Step 3

Pour hot temp water into the container and cover it with a little lid. Let it soak for 3 minutes.

Step 4

Following 3 minutes is over, expel the top and evacuate the tea bag.

Step 5

Mix with a spoon and take a rejuvenating taste!


3. Brewing Green Tea With Powder

What You Need

  • Green tea powder – 1 and ½ teaspoon
  • Water – 1 container
  • 1 teaspoon of nectar



Step 1

Take some water in a stainless steel bowl or glass bowl and heat it. Keep in mind, green tea turns unpleasant when it is overheated, so simply check the temperature always. Use a kitchen thermometer to check whether it’s around 85°C.

Step 2

Turn off the heat once it achieves the boiling point. Presently, let it cool for a couple of minutes.

Step 3

Add the green tea powder to the water. The perfect green tea mix time to soak is around 3 minutes, however you may take a taste following 1 ½ minutes to check if the flavor is sufficiently strong.

Step 4

After 3 minutes, the color should have changed to brown. Pour it through a strainer.

Step 5

Add honey to the tea and pour into the cup.



Green tea is a very healthy kind of beverage. Absorbing its healthy properties are easily done until done right. The green tea itself and waterDrinking green tea effects has little to no known side effects or contraindications to adults. The green tea supplements possess high levels of active substances that can trigger the side effects. Green tea supplements are regulated by the FDA and may still contain other chemicals not good for the health. Always consult a doctor before starting taking supplements. is a replacement water and air filter company located in the United States. The views and opinions contained herein are solely those of the original author and do not represent Eco Blue Life or its affiliates. This article was originally published on  
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